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Served in a white wine & lemon butter sauce with toasted French bread

Priced is per half pound

Priced is per half pound

Market Price

Toasted tri-colored corn tortilla chips piled high with diced tomatoes, jalapeno peppers, scallions and a cheddar jack cheese blend

Add Chicken $4 | Add Chili $4 | Add Crab $6

Bite sized version of our famous crab cake, fried and served with our homemade cocktail sauce or tartar sauce

Lightly breaded pickle chips flash fried and served with a side of buffalo and ranch dressing

Served with Old Bay Remoulade

Baked soft pretzel topped with our signature crab dip and topped with melted cheddar/jack

Fresh rockfish pieces lightly dusted in seasoning and fried. Served with old bay remoulade

Fried skins loaded with cheddar cheese and Applewood smoked bacon, served with sour cream
Add Crab $3

Lightly Breaded – flash fried, served with our homemade marinara sauce
or
Diablo Style – breaded and fried with jalapenos, banana peppers, served with red pepper aioli

Homemade shrimp mac & cheese topped with Old Bay, Italian breadcrumbs and lump crab meat

Lump crab meat, gulf shrimp and cheddar cheese grilled in a flour tortilla, served with sour cream

Delicious lump crab meat blended with cream cheese and house blend spices topped with melted cheddar cheese and served with two toasted baguettes

Get them fried and tossed in our signature buffalo sauce, Old Bay, BBQ, or blackened and grilled, served with crisp celery and bleu cheese dressing

Fresh grilled chicken, diced tomatoes and a blend of cheddar and mozzarella cheese grilled in flour tortillas, served with sour cream and salsa

Fried Chicken tender, crab dip and cheddar/jack mix

Jumbo shrimp wrapped with bacon and baked with homemade barbeque sauce

Batter dipped and served with our homemade marinara sauce

Fresh tuna, cooked to your liking and centered with a wasabi dipping sauce, sesame seaweed salad and homemade mango salsa

Five jumbo gulf shrimp served with our homemade cocktail sauce

Gulf shrimp, scallops and lump crab meat with avocado, bacon, tomato, boiled egg, and bleu cheese crumbles served over fresh greens with your choice of dressing

Strips of grilled Certified Angus Beef filet with thinly sliced french-fried onions and bleu cheese crumbles over fresh salad greens, tossed in our balsamic vinaigrette

Baby spinach topped with tomatoes, mushrooms, strawberries, blue cheese crumbles and pecans, all tossed in champagne vinaigrette

Crisp romaine lettuce tossed with our homemade Caesar dressing, shredded parmesan and croutons

Fresh romaine with kalamata olives, pepperoncinis, tomato, cucumber, red onion and feta cheese tossed in our red wine vinaigrette

Mixed greens with avocado, cucumber, egg, olives, tomato and cilantro lime vinaigrette topped with jumbo lump crab meat

Mixed greens with cucumber, tomato, green pepper, red onion and croutons with your choice of dressing

Market Price

Fresh Mahi (grilled, blackened or fried) topped with shredded cabbage slaw on soft flour tortillas with Old Bay remoulade

Shaved sirloin with lettuce, tomato, mayo and fried onions

Thick cut bacon stacked on top of grilled salmon, lettuce and tomato dressed with a lemon dill aioli

Certified Angus Beef.

Build your own: Crab Dip ($2), Applewood Smoked bacon ($1), fried onions ($0.75), Cheddar ($0.75), Swiss ($0.75), Provolone ($0.75), American ($0.75), Blue Cheese Crumbles ($0.75)

The Seafood Trio
Our famous crab cake, homemade shrimp salad and fried shrimp – all on one plate!

Our famous jumbo lump crab cake served with Swiss cheese and Applewood smoked bacon

Blackened chicken breast with Applewood smoked bacon and melted cheddar cheese

Fresh grilled tuna steak topped with tomato and melted cheddar, wasabi mayo served on the side

Fried chicken breast tossed in Texas Pete sauce with melted blue cheese crumbles, lettuce and tomato, great in a wrap or roll

Turkey, Swiss, Bacon, Lettuce and Tomato

Broiled or Fried. Famous for over 40 years

Homemade shrimp salad and crabcake together in a wrap with lettuce and tomato

Homemade daily with wild gulf shrimp

Fried fish, scallops, shrimp, and crab cake served all together on a sub roll with Old Bay remoulade

Three mini Certified Angus Beef sliders with pickles on a toasted bun

Choice sirloin with melted provolone, and au jus for dipping

Fresh Atlantic cod filet fried in our beer batter and served on a brioche roll with lettuce, tomato and tartar and a side of hand cut fries

A whale of a crab pan fried

Market Price

Traditional albacore tuna in Old Bay mayo

Blackened Mahi served on your choice of bread with lettuce, tomato, and wasabi aioli

Two of our jumbo lump crab cakes, broiled or fried. Choice of two sides

Grilled New York strip with an onion ring tower. Choice of two sides

Two pan fried chicken breasts with marinara sauce and smothered in fresh mozzarella served over pasta. Comes with garlic bread and a side salad

Jumbo gulf shrimp sautéed in garlic, butter and white wine sauce served over linguini with a side of garlic bread. Comes with a side salad

Salmon Filet grilled with lemon dill sauce served over wilted spinach with a choice of one side

Rare ahi tuna mixed with rice and sesame ginger dressing, topped with avocado, scallions, shredded carrots and black sesame seeds

Two whale soft crabs served with choice of two sides

Market Price

5 oz. filet cooked to your liking and our signature crab cake served. Choice of two sides

Chesapeake Bay caught Rockfish, stuffed with our jumbo lump crab imperial. Served with a choice of two sides

Broiled, blackened, or pan seared, with choice of two sides

Dinner portion of our famous crab imperial. Choice of two sides2

Seared in a zesty basil butter, served over rice, with choice of one side

Crab cocktail, crab imperial, and crab cake all on one plate! Served with choice of two sides

Pan fried chicken topped with generous lump crab and imperial sauce, served with your choice of two sides

Our signature jumbo lump crab cake, broiled or fried

Jumbo lump crab cake dipped in beer batter and fried

An 8 oz fresh Atlantic Cod filet beer battered and deep fried.

A large crab stuffed with our famous crab cake and deep fried. A local favorite!

Market Price

Jumbo shrimp lightly dusted in a seasoned bread mix and fried to a golden brown

Homemade and famous for four decades.

Full Rack of ribs, fall off the bone! Add an a la carte Crab Cake to make it a Maryland favorite.

Half rack of ribs with crab cake