Online Ordering

Raw or steamed
Served in a white wine & lemon butter sauce with toasted French bread

Priced per half pound

Blue Point | Salt Pond | Delaware Bay
3 oysters paired with a glass of Old Pulteney Scotch.

Market Price

Served in a white wine & lemon butter sauce with toasted French bread

Priced per half pound

Toasted tri-colored corn tortilla chips piled high with diced tomatoes, jalapeno peppers, scallions and a cheddar jack cheese blend.

Add: Chicken 4 | Chili 4 | Crab 6

Fresh grilled chicken, diced tomatoes and a blend of cheddar and mozzarella cheese grilled in flour tortillas, served with sour cream and salsa.

Bite sized version of our famous crab cake, fried and served with our homemade cocktail sauce or tartar sauce.

Baked soft pretzel topped with our signature crab dip and topped with melted cheddar/jack.

Fried Chicken tender, crab dip and cheddar/jack mix.

Jumbo shrimp wrapped with bacon and baked with homemade barbeque sauce.

Batter dipped and served with our homemade marinara sauce.

Fresh middleneck clams (6) broiled with an herb seasoned garlic butter, topped with bacon bits.

Fresh tuna, cooked to your liking and centered with a wasabi dipping sauce, sesame seaweed salad and homemade mango salsa.

Five jumbo gulf shrimp served with our homemade cocktail sauce.

Served with honey butter.

Lump crab meat, gulf shrimp, cheddar cheese grilled in a flour tortilla, served with sour cream.

Delicious lump crab meat blended with cream cheese and house blend spices topped with melted cheddar cheese and served with two toasted baguettes.

Freshly shucked oysters (6) topped with our seasoned sauce, spinach, scallions and parmesan cheese.

Fresh rockfish pieces lightly dusted in seasoning and fried. Served with old bay remoulade.

Fried skins loaded with cheddar cheese, Applewood smoked bacon, served with sour cream.

Add: Crab 4

Lightly Breaded – flash fried, served with our homemade marinara sauce

Or

Diablo Style – breaded and fried with jalapenos, banana peppers, served with red pepper aioli 

Get them fried and tossed in our signature buffalo sauce, Old Bay, BBQ, or blackened and grilled, served with crisp celery and bleu cheese dressing.

Homemade shrimp mac & cheese topped with Old Bay, Italian bread crumbs and lump crab meat.

Lightly breaded pickle chips flash fried and served with a side of buffalo and ranch dressing.

Strips of grilled Certified Angus Beef filet with thinly sliced french-fried onions, tomatoes, and bleu cheese crumbles over fresh salad greens, tossed in our balsamic vinaigrette.

Gulf shrimp, scallops and lump crab meat with avocado, bacon, tomato, boiled egg, and bleu cheese crumbles served over fresh greens with your choice of dressing.

Large hunk of iceberg lettuce with crumbled bleu cheese, chopped bacon, sliced tomatoes, finished with grilled shrimp and fried onions.

Fresh romaine with kalamata olives, pepperoncini, tomato, cucumber, red onion and feta cheese tossed in our red wine vinaigrette.

Mixed greens with avocado, cucumber, egg, olives, tomato and cilantro lime vinaigrette topped with jumbo lump crab meat.

Vine ripe tomatoes, basil, buffalo mozzarella, avocado, and jumbo lump crab, stacked together on top of crispy pita, and dressed with tomato seed vinaigrette.

Mixed greens with cucumber, tomato, green pepper, red onion and croutons with your choice of dressing.

Crisp romaine lettuce tossed with our homemade Caesar dressing, shredded parmesan and croutons.

Ask for a Half & Half and get the best of both worlds, Maryland Crab and Cream of Crab in one!

Served in a bowl with a baguette

Fried fish, scallops, shrimp, and crab cake served all together on a sub roll with Old Bay remoulade.

Fresh Mahi (grilled, blackened or fried) topped with shredded cabbage slaw on soft flour tortillas with Old Bay remoulade.

Our famous crab cake, homemade shrimp salad and fried shrimp – all on one plate!

Three mini Certified Angus Beef sliders with pickles on a toasted bun.

Broiled or fried. Famous for over 40 years.

Grilled salmon with bacon, lettuce, and tomato with a cream dill sauce.

Choice sirloin with melted provolone, and au jus for dipping.

Blackened chicken breast with Applewood smoked bacon and melted cheddar cheese.

Shaved sirloin with lettuce, tomato, mayo and fried onions.

Homemade daily with wild gulf shrimp.

Certified Angus Beef.

Build your own:
Crab Dip (3) | Applewood Smoked Bacon (1) | Fried Onions (.75) | Cheddar (1) | Swiss (1) | Provolone (1) | American (1) | Blue Cheese Crumbles (1)

Hand pattied fried oysters, served on a sub roll with lettuce, tomato and Old Bay remoulade.

Fried chicken breast tossed in Texas Pete sauce with melted blue cheese crumbles, lettuce and tomato, great in a wrap or roll.

Traditional albacore tuna in Old Bay mayo.

Homemade shrimp salad and crabcake together in a wrap with lettuce and tomato.

Turkey, Swiss, bacon, lettuce and tomato.

Blackened Mahi served on your choice of bread with lettuce, tomato, and wasabi aioli.

Fresh Atlantic cod filet fried in our beer batter and served on a brioche roll with lettuce, tomato and tartar and a side of hand cut fries.

Two of our jumbo lump crab cakes, broiled or fried. Choice of two sides.

Jumbo shrimp, sea scallops, and crabmeat tossed with pasta in your choice of diablo or creamy white sauce; served with garlic bread and salad.

Dinner portion of our famous crab imperial. Choice of two sides.

5 oz. filet cooked to your liking and our signature crab cake served with a choice of two sides.

Salmon marinated in honey dijon, encrusted with almonds and Panko, pan-seared and served over wilted greens with one side.

Cooked in lemon, butter, and garlic, served with capers and wilted greens. Choice of one side.

Broiled, blackened, or pan seared, with choice of two sides.

Grilled New York strip with an onion ring tower. Choice of two sides.

Chesapeake Bay caught Rockfish, stuffed with our jumbo lump crab imperial. Served with a choice of two sides.

Rare ahi tuna mixed with rice and sesame ginger dressing, topped with avocado, scallions, shredded carrots and black sesame seeds.

Crab cocktail, crab imperial, and crab cake all on one plate! Served with choice of two sides.

Tuna steak encrusted with black and white sesame seeds, topped with hoisin sauce and wasabi mayo, served on top of seaweed salad with choice of one side.

Pan fried chicken topped with generous lump crab and imperial sauce, served with your choice of two sides.

Our signature jumbo lump crab cake, broiled or fried.

Jumbo shrimp lightly dusted in a seasoned bread mix and fried to a golden brown.

Jumbo lump crab cake dipped in beer batter and fried.

Homemade and famous for five decades.

An 8 oz fresh Atlantic Cod filet beer battered and deep fried.

A large crab stuffed with our famous crab cake and deep fried. A local favorite!

5 hand-breaded patties using Fresh Oysters.