Toasted tri-colored corn tortilla chips piled high with diced tomatoes, jalapeno peppers, scallions and a cheddar jack cheese blend.

Add: Chicken 4 | Chili 4 | Crab 6

Fresh grilled chicken, diced tomatoes and a blend of cheddar and mozzarella cheese grilled in flour tortillas, served with sour cream and salsa.

Bite-sized version of our famous crab cake, fried and served with our homemade cocktail sauce or tartar sauce

Baked soft pretzel topped with our signature crab dip and topped with melted cheddar/jack

Fried chicken tender, crab dip, and cheddar/jack mix

Jumbo shrimp wrapped with bacon and baked with homemade barbeque sauce

Batter dipped and served with our homemade marinara sauce

Fresh middle neck clams (6) broiled with herb-seasoned garlic butter, topped with bacon bits

Fresh tuna, cooked to your liking and centered with a wasabi dipping sauce, sesame seaweed salad, and homemade mango salsa

Five jumbo gulf shrimp served with our homemade cocktail sauce

Served with honey butter

Lump crab meat, gulf shrimp, cheddar cheese grilled in a flour tortilla, served with sour cream

Delicious lump crab meat blended with cream cheese and house blend spices topped with melted cheddar cheese and served with two toasted baguettes

Freshly shucked oysters (6) topped with our seasoned sauce, spinach, scallions, and parmesan cheese

Fresh rockfish pieces lightly dusted in seasoning and fried. Served with old bay remoulade

Fried skins loaded with cheddar cheese, Applewood smoked bacon, served with sour cream

Add: Crab 3

Lightly Breaded – flash fried, served with our homemade marinara sauce

Or

Diablo Style – breaded and fried with jalapenos, banana peppers, served with red pepper aioli 

Get them fried and tossed in our signature buffalo sauce, Old Bay, BBQ, or blackened and grilled, served with crisp celery and bleu cheese dressing

Homemade shrimp mac & cheese topped with Old Bay, Italian bread crumbs and lump crab meat

Lightly breaded pickle chips flash fried and served with a side of buffalo and ranch dressing

Raw or steamed
Served in a white wine & lemon butter sauce with toasted French bread

Priced per half pound

Blue Point | Salt Pond | Delaware Bay
3 oysters paired with a glass of Old Pulteney Scotch.

Served in a white wine & lemon butter sauce with toasted French bread

Priced per half pound

Strips of grilled Certified Angus Beef filet with thinly sliced french-fried onions, tomatoes, and bleu cheese crumbles over fresh salad greens, tossed in our balsamic vinaigrette

Gulf shrimp, scallops and lump crab meat with avocado, bacon, tomato, boiled egg, and bleu cheese crumbles served over fresh greens with your choice of dressing

Large hunk of iceberg lettuce with crumbled bleu cheese, chopped bacon, sliced tomatoes, finished with grilled shrimp and fried onions

Fresh romaine with kalamata olives, pepperoncini, tomato, cucumber, red onion and feta cheese tossed in our red wine vinaigrette

Mixed greens with avocado, cucumber, egg, olives, tomato and cilantro lime vinaigrette topped with jumbo lump crab meat

Red and gold beets diced on top of mixed greens and garnished with apple slices, bacon and feta cheese. Served with champagne vinaigrette

Mixed greens with cucumber, tomato, green pepper, red onion and croutons with your choice of dressing

Crisp romaine lettuce tossed with our homemade Caesar dressing, shredded parmesan and croutons

Fried fish, scallops, shrimp, and crab cake served all together on a sub roll with Old Bay remoulade

Fresh Mahi (grilled, blackened or fried) topped with shredded cabbage slaw on soft flour tortillas with Old Bay remoulade

Our famous crab cake, homemade shrimp salad and fried shrimp – all on one plate!

Three mini Certified Angus Beef sliders with pickles on a toasted bun

Broiled or fried. Famous for over 40 years

Our famous jumbo lump crab cake served with Swiss cheese and Applewood smoked bacon

Choice sirloin with melted provolone, and au jus for dipping

Blackened chicken breast with Applewood smoked bacon and melted cheddar cheese

Shaved sirloin with lettuce, tomato, mayo and fried onions

Fresh Atlantic cod filet fried in our beer batter and served on a brioche roll with lettuce, tomato and tartar and a side of hand-cut fries

Homemade daily with wild gulf shrimp

Certified Angus Beef.

Build your own:
Crab Dip 2 | Applewood Smoked Bacon 1 | Fried Onions .75 | Cheddar .75 | Swiss .75 | Provolone .75 | American .75 | Blue Cheese Crumbles .75

Fresh-grilled tuna steak topped with tomato and melted cheddar, wasabi mayo served on the side

Thick cut bacon stacked on top of grilled salmon, lettuce and tomato dressed with a lemon dill aioli

Fried oysters on toasted sub roll with lettuce, tomato and creole mayonnaise

Fried chicken breast tossed in Texas Pete sauce with melted blue cheese crumbles, lettuce and tomato, great in a wrap or roll

Traditional albacore tuna in Old Bay mayo

Homemade shrimp salad and crabcake together in a wrap with lettuce and tomato

Turkey, Swiss, bacon, lettuce and tomato

Blackened Mahi served on your choice of bread with lettuce, tomato, and wasabi aioli

Our signature jumbo lump crab cake, broiled or fried

Jumbo shrimp lightly dusted in a seasoned bread mix and fried to a golden brown

Jumbo lump crab cake dipped in beer batter and fried

Homemade and famous for four decades

An 8 oz fresh Atlantic Cod filet beer-battered and deep-fried

A large crab stuffed with our famous crab cake and deep-fried. A local favorite!

Market Price

Hand-breaded and lightly fried oysters

Two of our jumbo lump crab cakes, broiled or fried. Choice of two sides

Dinner portion of our famous crab imperial. Choice of two sides

Salmon Filet grilled with lemon dill sauce served over wilted spinach with a choice of one side

Broiled, blackened, or pan seared, with choice of two sides

Chesapeake Bay caught Rockfish, stuffed with our jumbo lump crab imperial. Served with a choice of two sides

Crab cocktail, crab imperial, and crab cake all on one plate! Served with choice of two sides

Two pan-fried chicken breasts with marinara sauce and smothered in fresh mozzarella served over pasta. Comes with garlic bread and a side salad

Jumbo gulf shrimp sautéed in garlic, butter and white wine sauce served over linguini with a side of garlic bread. Comes with a side salad

5 oz. filet cooked to your liking and our signature crab cake served with a choice of two sides

Seared in a zesty basil butter, served over rice, with choice of one side

Grilled New York strip with an onion ring tower. Choice of two sides

Rare Ahi tuna mixed with rice and sesame ginger dressing, topped with avocado, scallions, shredded carrots and black sesame seeds

Tuna steak encrusted with black and white sesame seeds, topped with hoisin sauce and wasabi mayo, served on top of seaweed salad with choice of one side

Pan-fried chicken topped with generous lump crab and imperial sauce, served with your choice of two sides