Ocean Pride Menu

Served in a white wine & lemon butter sauce with toasted French bread

Priced is per half pound

Priced is per half pound

Toasted tri-colored corn tortilla chips piled high with diced tomatoes, jalapeno peppers, scallions, and a cheddar jack cheese blend.

A bite-sized version of our famous crab cake, fried and served with our homemade cocktail sauce or tartar sauce.

Baked soft pretzel topped with our signature crab dip and topped with melted cheddar & jack cheese.

Fried Chicken tender, crab dip and cheddar & jack cheese mix.

Jumbo shrimp wrapped with bacon and baked with homemade barbeque sauce.

Batter dipped and served with our homemade marinara sauce.

Fresh middle neck clams broiled with an herb seasoned garlic butter, topped with bacon bits.

Fresh tuna, cooked to your liking and centered with a wasabi dipping sauce, sesame seaweed salad, and homemade mango salsa.

Five jumbo gulf shrimp served with our homemade cocktail sauce.

Fresh grilled chicken, diced tomatoes and a blend of cheddar and mozzarella cheese grilled in flour tortillas, served with sour cream and salsa.

Lump crab meat, gulf shrimp and cheddar cheese grilled in a flour tortilla, served with sour cream.

Delicious lump crab meat blended with cream cheese and house blend spices topped with melted cheddar cheese and served with two toasted baguettes.

Freshly shucked oysters, topped with our seasoned sauce, spinach, scallions, and parmesan cheese.

Fresh rockfish pieces lightly dusted in seasoning and fried. Served with old bay remoulade.

Fried skins loaded with cheddar cheese and Applewood smoked bacon, served with sour cream.

Get them fried and tossed in our signature buffalo sauce, Old Bay, BBQ, or blackened and grilled, served with crisp celery and bleu cheese dressing.

Homemade shrimp mac & cheese topped with Old Bay, Italian bread crumbs and lump crab meat.

Lightly breaded pickle chips flash fried and served with a side of buffalo and ranch dressing.

Flash fried, served with our homemade marinara sauce.

Breaded and fried with jalapenos, banana peppers, served with red pepper aioli.

Gulf shrimp, scallops and lump crab meat with avocado, bacon, tomato, boiled egg, and bleu cheese crumbles served over fresh greens with your choice of dressing

Strips of grilled Certified Angus Beef filet with thinly sliced french-fried onions and bleu cheese crumbles over fresh salad greens, tossed in our balsamic vinaigrette.

Spinach leaves with chopped bacon, hard boiled egg, mushrooms, and red onion, served with champagne vinaigrette.

Mixed greens with cucumber, tomato, green pepper, red onion and croutons with your choice of dressing.

Fresh romaine with kalamata olives, pepperoncinis, tomato, cucumber, red onion and feta cheese tossed in our red wine vinaigrette

Mixed greens with avocado, cucumber, egg, olives, tomato and cilantro lime vinaigrette topped with jumbo lump crab meat.

Sliced strawberries over baby spinach with feta cheese, pecans, and sesame seeds; drizzled with balsamic vinaigrette.

Crisp romaine lettuce tossed with our homemade Caesar dressing, shredded parmesan, and croutons.

Rotating selection, call for today's choice!

Fried fish, scallops, shrimp, and crab cake served all together on a sub roll with old bay remoulade.

Our famous crab cake, homemade shrimp salad and fried shrimp – all on one plate!

Famous for over 40 years.

Choice sirloin with melted provolone, and au jus for dipping.

Shaved sirloin with lettuce, tomato, mayo, and fried onions.

Homemade daily with wild gulf shrimp.

Thick cut bacon stacked on top of grilled salmon, lettuce and tomato dressed with a lemon dill aioli.

Fried chicken breast tossed in texas pete sauce with melted blue cheese crumbles, lettuce and tomato, great in a wrap or roll.

Homemade shrimp salad and crabcake together in a wrap with lettuce and tomato.

Lightly breaded and sautéed

Fresh Mahi (grilled, blackened or fried) topped with shredded cabbage slaw on soft flour tortillas with Old Bay Remoulade

Three mini Certified Angus Beef sliders with pickles on a toasted bun.

Our famous jumbo lump crab cake served with Swiss cheese and Applewood smoked bacon.

Blackened chicken breast with Applewood smoked bacon and melted cheddar cheese.

Fresh Atlantic cod filet fried in our beer batter and served on a brioche roll with lettuce, tomato and tartar and a side of hand cut fries.

Certified Angus Beef.

Build your own: Crab Dip ($2), Applewood Smoked bacon ($1), fried onions ($0.75), Cheddar ($0.75), Swiss ($0.75), Provolone ($0.75), American ($0.75), Blue Cheese Crumbles ($0.75)

Traditional albacore tuna in Old Bay mayo.

Turkey, Swiss, Bacon, Lettuce and Tomato.

Blackened Mahi served on your choice of bread with lettuce, tomato, and wasabi aioli.

Two of our jumbo lump crab cakes, broiled or fried. Choice of two sides.

Dinner portion of our famous crab imperial. Choice of two sides.

Salmon Filet grilled with lemon dill sauce served over wilted spinach with a choice of one side.

Broiled, blackened, or pan seared, with choice of two sides.

Chesapeake Bay caught Rockfish, stuffed with our jumbo lump crab imperial. Served with a choice of two sides.

Crab cocktail, crab imperial, and crab cake all on one plate! Served with choice of two sides.

Grilled chicken breast with artichokes, mushrooms, tomatoes and garlic in a white wine sauce served over quinoa with a choice of one side.

Jumbo gulf shrimp sautéed in garlic, butter and white wine sauce served over linguini with a side of garlic bread.

5 oz. filet cooked to your liking and our signature crab cake served. Choice of two sides

Marinated in a citrus vinaigrette, plated over quinoa, and served with one side.

Grilled New York strip with an onion ring tower. Choice of two sides.

Tuna marinated in soy ginger sauce topped with mango salsa over quinoa with a choice of one side.

Two pan-fried chicken breasts with marinara sauce and smothered in fresh mozzarella served over pasta. 

Our signature jumbo lump crab cake, broiled or fried.

Jumbo lump crab cake dipped in beer batter and fried.

An 8 oz fresh Atlantic Cod filet beer battered and deep fried.

Two whales lightly breaded and sautéed.

Jumbo shrimp lightly dusted in a seasoned bread mix and fried to a golden brown.

Homemade and famous for four decades.

Full Rack of ribs, fall off the bone! Add an a la carte Crab Cake to make it a Maryland favorite.

Made in house. 

A warm chocolate brownie topped with vanilla ice cream, whipped cream, chocolate chips, Hershey's syrup and Baileys.

A warm chocolate brownie topped with vanilla ice cream, whipped cream, chocolate chips, Hershey's syrup.

with an additional option to add chocolate, caramel, and nuts for $1.00 or Strawberry topping for $1.50

Call for daily selection.